SHORT-CHAIN FATTY-ACIDS AS INHIBITORS OF GIBBERELLIN-INDUCED AMYLOLYSIS IN BARLEY ENDOSPERM

被引：21

作者：

BULLER, DC

PARKER, W

REID, JSG

机构：

[1] UNIV STIRLING,DEPT CHEM,STIRLING FK9 4LA,SCOTLAND

[2] UNIV STIRLING,DEPT BIOCHEM,STIRLING FK9 4LA,SCOTLAND

来源：

NATURE | 1976年 / 260卷 / 5547期

关键词：

D O I：

10.1038/260169a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：169 / 170

页数：2

共 10 条

[1]

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[2]

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VARNER, JE .

NATURE, 1966, 212 (5066) :1066-+

[4] BARLEY ENDOSPERM BIOASSAY FOR GIBBERELLINS .I. PARAMETERS OF RESPONSE SYSTEM [J].

COOMBE, BG ;

COHEN, D ;

PALEG, LG .

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[5] NATIVE GROWTH INHIBITORS FROM CITRUS SHOOTS . PARTITION BIOASSAY AND CHARACTERIZATION [J].

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MONSELISE, SP .

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[6]

Nelson N, 1944, J BIOL CHEM, V153, P375

[7] PHYSIOLOGICAL EFFECTS OF GIBBERELLIC ACID .1. ON CARBOHYDRATE METABOLISM AND AMYLASE ACTIVITY OF BARLEY ENDOSPERM [J].

PALEG, LG .

PLANT PHYSIOLOGY, 1960, 35 (03) :293-299

[8] DETERMINATION OF ABSCISIC ACID FOLLOWING PALEGS METHOD [J].

SIVORI, EM ;

SONVICO, V ;

FERNANDE.NO .

PLANT AND CELL PHYSIOLOGY, 1971, 12 (06) :993-&

[9]

SOMOGYI M, 1952, J BIOL CHEM, V195, P19

[10]

WEAST RC, 1973, HDB CHEMISTRY PHYSIC

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