LONG-TERM STORAGE OF WHEAT .3. SOME CHANGES IN QUALITY OF WHEAT OBSERVED DURING 16 YEARS OF STORAGE

被引：9

作者：

PIXTON, SW ^{[1
]}

WARBURTON, S ^{[1
]}

HILL, ST ^{[1
]}

机构：

[1] MINIST AGR FISHERIES & FOOD, PEST INFESTATION CONTROL LAB, SLOUGH, BERKSHIRE, ENGLAND

来源：

关键词：

D O I：

10.1016/0022-474X(75)90028-4

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：177 / 185

页数：9

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PIXTON, SW ;

HYDE, MB ;

AYERST, G .