STUDIES ON ENZYMIC BROWNING OF APPLES .3. PURIFICATION OF APPLE PHENOLASE

被引：32

作者：

WALKER, JRL

HULME, AC

机构：

来源：

PHYTOCHEMISTRY | 1966年 / 5卷 / 02期

关键词：

D O I：

10.1016/S0031-9422(00)85126-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：259 / &

共 14 条

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