THE IMPORTANCE OF CAMPYLOBACTER JEJUNI TO THE MEAT INDUSTRY - A REVIEW

被引：7

作者：

KOTULA, AW

STERN, NJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1984年 / 58卷 / 06期

关键词：

D O I：

10.2527/jas1984.5861561x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1561 / 1566

页数：6

共 40 条

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[2]

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[9] GROWTH AND SURVIVAL OF CAMPYLOBACTER-FETUS SUBSP JEJUNI AS A FUNCTION OF TEMPERATURE AND PH [J].

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[10] RESPONSE OF CAMPYLOBACTER-JEJUNI TO SODIUM-CHLORIDE [J].

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