APPLICATIONS OF HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY FOR THE SEPARATION AND ISOLATION OF NATURAL-PRODUCTS

被引：17

作者：

FISCHER, N ^{[1
]}

WEINREICH, B ^{[1
]}

NITZ, S ^{[1
]}

DRAWERT, F ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST LEBENSMITTELTECHNOL & ANALYT CHEM,W-8046 GARCHING,GERMANY

来源：

JOURNAL OF CHROMATOGRAPHY | 1991年 / 538卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)91637-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

High-speed counter-current chromatography (HSCCC) with a Ito multi-layer coil separator-extractor was applied to perform efficient separations of natural products and to isolate pure compounds from crude plant extracts. The high-performance of the system was demonstrated in the separation and purification of natural antioxidants from rosemary and sage extracts, bitter principles from hops and aroma-relevant constituents, such as phthalides, from celery and parsley roots. In addition, the evaluation of a gas chromatographic-compatible non-aqueous solvent system, suitable for the separation of flavour extracts, is described.

引用

页码：193 / 202

页数：10

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