MACROMOLECULAR CHELATION AS AN IMPROVED MECHANISM OF PROTEASE INHIBITION - STRUCTURE OF THE ECOTIN-TRYPSIN COMPLEX

被引:70
作者
MCGRATH, ME [1 ]
ERPEL, T [1 ]
BYSTROFF, C [1 ]
FLETTERICK, RJ [1 ]
机构
[1] UNIV CALIF SAN FRANCISCO,DEPT BIOCHEM & BIOPHYS,SAN FRANCISCO,CA 94143
关键词
ALLOSTERY; CHELATION; CRYSTALLOGRAPHY; PROTEASE INHIBITION; PROTEIN-PROTEIN INTERACTIONS;
D O I
10.1002/j.1460-2075.1994.tb06411.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The 2.4 Angstrom crystal structure (R = 0.180) of the serine protease inhibitor ecotin was determined in a complex with trypsin. Ecotin's dimer structure provides a second discrete and distal binding site for trypsin and, as shown by modelling experiments, other serine proteases. The second site is similar to 35 Angstrom from the reactive/active site of the complex and features 13 hydrogen bonds, including six that involve carbonyl oxygen atoms and four bridged by water molecules. Contacts ecotin makes with trypsin's acth e site are similar to, though more extensive than, those found between trypsin and basic pancreatic trypsin inhibitor. The side chain of ecotin Met84 is found in the substrate binding pocket of trypsin where it makes few contacts, but also does not disrupt the solvent structure or cause misalignment of the scissile bond. This first case of protein dimerization being used to augment binding energy and allow chelation of a target protein provides a new model for protein-protein interactions and for protease inhibition.
引用
收藏
页码:1502 / 1507
页数:6
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