TOTAL BETA-GLUCAN CONTENT OF SOME BARLEY CULTIVARS

被引：22

作者：

GILL, AA

MORGAN, AG

SMITH, DB

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1982年 / 88卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1982.tb04115.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：317 / 319

页数：3

共 13 条

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[3]

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[5]

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[7]

BOURNE DT, 1982, J I BREWING, V88, P135

[8] MODE OF BINDING OF BETA-GLUCANS AND PENTOSANS IN BARLEY ENDOSPERM CELL-WALLS [J].

FORREST, IS ;

WAINWRIGHT, T .

JOURNAL OF THE INSTITUTE OF BREWING, 1977, 83 (05) :279-286

[9]

FORREST IS, 1977, 16TH EUR BREW CONV P, P401

[10] DIALLEL CROSS ANALYSIS OF GUM CONTENT IN BARLEY (HORDEUM-VULGARE) [J].

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