THE EFFECTS OF DIETARY GUM KARAYA (STERCULIA) IN MAN

被引：30

作者：

EASTWOOD, MA ^{[1
]}

BRYDON, WG ^{[1
]}

ANDERSON, DMW ^{[1
]}

机构：

[1] UNIV EDINBURGH,DEPT CHEM,EDINBURGH EH9 3JJ,MIDLOTHIAN,SCOTLAND

来源：

TOXICOLOGY LETTERS | 1983年 / 17卷 / 1-2期

关键词：

D O I：

10.1016/0378-4274(83)90052-8

中图分类号：

R99 [毒物学（毒理学）];

学科分类号：

100405 ;

摘要：

引用

页码：159 / 166

页数：8

共 30 条

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[9] THE STRUCTURE OF STERCULIA SETIGERA GUM .1. AN INVESTIGATION BY THE METHOD OF PAPER PARTITION CHROMATOGRAPHY OF THE PRODUCTS OF HYDROLYSIS OF THE GUM [J].

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[10] DIETARY FIBERS, FIBER ANALOGS, AND GLUCOSE-TOLERANCE - IMPORTANCE OF VISCOSITY [J].

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WOLEVER, TMS ;

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