A COMPARISON OF SEED PHOSPHATIDES AND SYNTHETIC COMPOUNDS AS ANTIOXIDANTS FOR COW AND BUFFALO GHEE (BUTTER FAT)

被引：3

作者：

KAUR, N

SUKHIJA, PS

BHATIA, IS

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740330613

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：576 / 578

页数：3

共 8 条

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[2] ROLE OF SEED PHOSPHATIDES AS ANTIOXIDANTS FOR GHEE (BUTTER FAT) [J].

BHATIA, IS ;

KAUR, N ;

SUKHIJA, PS .

[3]

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BARFORD, RA ;

HERB, SF ;

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[5]

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