FATTY-ACIDS IN THE AMERICAN GROUNDNUT (APIOS-AMERICANA)

被引：18

作者：

WILSON, PW

GORNY, JR

BLACKMON, WJ

REYNOLDS, BD

机构：

[1] LOUISIANA STATE UNIV, LOUISIANA AGR EXPT STN, DEPT FOOD SCI, BATON ROUGE, LA 70803 USA

[2] LOUISIANA STATE UNIV, LOUISIANA AGR EXPT STN, DEPT PLANT PATHOL & CROP PHYSIOL, BATON ROUGE, LA 70803 USA

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13136.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1387 / 1388

页数：2

共 13 条

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[3]

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[4]

Christie W.W., 2003, LIPID ANAL, V3rd ed.

[5]

DUKE JA, 1984, UNPUB

[6]

GROB K, 1979, J HIGH RES CHROMATOG, V2, P15

[7]

HSIEH T, 1985, UNPUB

[8] COMPARATIVE STUDIES OF 3 SOLVENT MIXTURES FOR THE EXTRACTION OF SOYBEAN LIPIDS [J].

KHOR, HT ;

CHAN, SL .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (01) :98-99

[9] LIPIDS EXTRACTED FROM SOY PRODUCTS BY DIFFERENT PROCEDURES [J].

MELTON, SL ;

MOYERS, RE ;

PLAYFORD, CG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (04) :489-493

[10]

SEABROOK JA, 1973, THESIS U NEW BRUNSWI

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