THE RELATIONSHIP OF EEL ANGUILLA-ANGUILLA (L) BODY SIZE, LIPID, PROTEIN, GLUCOSE, ASH, MOISTURE COMPOSITION AND ENZYME-ACTIVITY (ALDOLASE)

被引：16

作者：

DEGANI, G ^{[1
]}

HAHAMU, H ^{[1
]}

LEVANON, D ^{[1
]}

机构：

[1] INST SOILS & WATER,BET DAGAN,ISRAEL

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1986年 / 84卷 / 04期

关键词：

D O I：

10.1016/0300-9629(86)90398-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：739 / 745

页数：7

共 30 条

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DAVE, G ;

JOHANSSONSJOBECK, ML ;

LARSSON, A ;

LEWANDER, K ;

LIDMAN, U .

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[3] METABOLIC AND HEMATOLOGICAL STUDIES ON YELLOW AND SILVER PHASES OF EUROPEAN EEL, ANGUILLA-ANGUILLA-L .2. FATTY-ACID COMPOSITION [J].

DAVE, G ;

JOHANSSON, ML ;

LARSSON, A ;

LEWANDER, K ;

LIDMAN, U .

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[4]

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[5]

191:IOSOIA&gt

[6]

2.0.CO

[7]

[8]

DEGANI G, 1983, BAMIDGEH, V35, P53

[9]

DEGANI G, 1984, BAMIDGEH, V36, P47

[10]

DEGANI G, 1985, CAN J FISH AQUATIC S, V42, P610

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