DISTRIBUTION OF PATHOGENIC VIBRIOS AND OTHER BACTERIA IN IMPORTED FROZEN SHRIMPS AND THEIR DECONTAMINATION BY GAMMA-IRRADIATION

被引:19
作者
RASHID, HO [1 ]
ITO, H [1 ]
ISHIGAKI, I [1 ]
机构
[1] JAPAN ATOM ENERGY RES INST,TAKASAKI RADIAT CHEM RES ESTAB,TAKASAKI,GUNMA 37012,JAPAN
关键词
FROZEN SHRIMPS; GAMMA-IRRADIATION; MICROFLORA; PATHOGENIC VIBRIO;
D O I
10.1007/BF01201947
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The distribution of pathogenic vibrios and other bacteria in eight samples of imported frozen shrimps and the effect of irradiation on these bacteria were investigated. Total aerobic bacteria were at 2 X 10(4) to 4 x 10(6)/g. Coliforms consisted mainly of Enterobacter. No salmonella were detected. A total of 66 isolates, including Vibrio parahaemolyticus, V. mimicus, V. alginolyticus, V. vulnificus, V. fluvialis and a few of Listeria monocytogenes, were obtained. The gamma-radiation dose needed to reduce by 10(-4) the number of vibrio isolates and Aeromonas hydrophila was about 3 kGy in frozen shrimps, whereas about 3.5 kGy was required for L. monocytogenes.
引用
收藏
页码:494 / 499
页数:6
相关论文
共 21 条
[1]  
Bandekar J.R., Chander R., Nerkar D.P., Radiation control of Vibrio parahaemolyticus in shrimp, Journal of Food Safety, 8, pp. 83-88, (1987)
[2]  
Baumann P., Schubert R.H.W., Bergey's Manual of Systematic Bacteriology, pp. 516-547, (1984)
[3]  
Brackett R.E., Presence and persistence of Listeria monocytogenes in food and water, Food Technology, 42, pp. 162-164, (1988)
[4]  
Brackett R.E., Beuchat L., Pathogenicity of Listeria monocytogenes grown on crabmeat, Applied and Environmental Microbiology, 56, pp. 1216-1220, (1990)
[5]  
Chan K.-Y., Woo M.L., Lam L.Y., French G.L., Vibrio parahaemolyticus and other halophilic vibrios associated with seafood in Hong Kong, Journal of Applied Bacteriology, 66, pp. 57-64, (1989)
[6]  
Cowan S.T., Steel K.J., Identification of Medical Bacteria, (1974)
[7]  
DePaola A., Hopkins L.H., Peeler J., Wentz B., McPhearson R.M., Incidence of Vibrio parahaemolyticus in U.S. coastal waters and oysters, Applied and Environmental Microbiology, 56, pp. 2299-2302, (1990)
[8]  
Ingham S.C., Potter N.N., Survival and growth of Aeromonas hydrophila, Vibrio parahaemolyticus, and Staphylococcus aureus on cooked mince and surimis made from atlantic pollock, Journal of Food Protection, 51, pp. 634-638, (1988)
[9]  
Ito H., Adulyatham P., Sangthong N., Ishigaki I., Effect of gamma-irradiation on frozen shrimps to reduce microbial contamination, Radiation and Physical Chemistry, 34, pp. 1009-1011, (1989)
[10]  
Ito H., Begum A., Kume T., Takehisa M., Distribution of microorganisms in fish meals of animal feed and their disinfection by radiation, Agricultural Chemical Society of Japan, 57, pp. 9-16, (1986)