CYANIDE RESISTANT RESPIRATION IS INVOLVED IN TEMPERATURE RISE IN RIPENING MANGOES

被引：35

作者：

KUMAR, S ^{[1
]}

PATIL, BC ^{[1
]}

SINHA, SK ^{[1
]}

机构：

[1] INDIAN AGR RES INST,CTR WATER TECHNOL,NEW DELHI 110012,INDIA

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1990年 / 168卷 / 02期

关键词：

D O I：

10.1016/0006-291X(90)92394-F

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Thermogenesis is attributed to the cyanide resistant respiration in the inflorescence of Arum lilies. Although cyanide resistant respiration is ubiquitously operative in the plant systems, it has never been correlated with thermogenesis except for the above example. Internal temperature of the ripening mango increased from 29.0°C to 38.9°C during its ripening process. Concomitantly, it was coupled with the increase in total respiration and cyanide resistant respiration as well. Implication of cyanide resistant respiration in thermogenesis has been discussed in relation to the ripening fruit. © 1990.

引用

页码：818 / 822

页数：5

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