LACTATIONAL AND CHEMICAL EVALUATION OF SOYBEAN MEALS HEAT-TREATED BY 2 METHODS

被引：45

作者：

SAHLU, T

SCHINGOETHE, DJ

CLARK, AK

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81498-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1725 / 1738

页数：14

共 43 条

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[8]

Block R.J., 1956, AMINO ACID HDB

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HEMKEN, RW ;

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[10]

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