ABSOLUTE BIOAVAILABILITY AND EFFECT OF FOOD AND ANTACID ON DIAZEPAM ABSORPTION FROM A SLOW-RELEASE PREPARATION

被引：15

作者：

LOCNISKAR, A

GREENBLATT, DJ

ZINNY, MA

HARMATZ, JS

SHADER, RI

机构：

[1] TUFTS UNIV,NEW ENGLAND MED CTR,DIV CLIN PHARMACOL,BOSTON,MA 02111

[2] MED & TECH RES ASSOCIATES,BOSTON,MA

[3] TUFTS UNIV,SCH MED,DEPT PSYCHIAT,DIV CLIN PHARMACOL,BOSTON,MA 02111

[4] TUFTS UNIV,SCH MED,DEPT MED,BOSTON,MA 02111

来源：

JOURNAL OF CLINICAL PHARMACOLOGY | 1984年 / 24卷 / 5-6期

关键词：

D O I：

10.1002/j.1552-4604.1984.tb02782.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

收藏

页码：255 / 263

页数：9

相关论文

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