NUTRITIONAL FACTORS IN RELATION TO GROWTH AND FAT SYNTHESIS IN MORTIERELLA VINACEA

被引：19

作者：

CHESTERS, CG

PEBERDY, JF

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1965年 / 41卷 / 01期

关键词：

D O I：

10.1099/00221287-41-1-127

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：127 / &

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