CHARACTERIZATION AND STABILIZATION OF ENZYME BIOSENSORS

被引：39

作者：

KATAKIS, I ^{[1
]}

DOMINGUEZ, E ^{[1
]}

机构：

[1] UNIV ALCALA DE HENARES, FAC FARM, DEPT QUIM ANAL, E-28871 ALCALA DE HENARES, SPAIN

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 1995年 / 14卷 / 07期

关键词：

D O I：

10.1016/0165-9936(95)97058-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Enzyme biosensors can be characterized easily using a simple method which is illustrated with examples from literature sources. It is shown that such characterization can be used in the rational development of applicat ion-tailored biosensors. Conclusions for the future of enzyme biosensor research are drawn by comparing results of such analyses and the state of the art of enzyme biosensor development.

引用

页码：310 / 319

页数：10

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