Market Assessment and Product Evaluation of Probiotic Containing Dietary Supplements Available in Bangladesh Market

被引:6
作者
Begum, Anjuman Ara [1 ]
Jakaria, D. M. [1 ]
Anisuzzaman, Sharif Md [1 ]
Islam, Mahfuzul [1 ]
Mahmud, Siraje Arif [2 ]
机构
[1] Jahangirnagar Univ, Dept Pharm, Dhaka 1342, Bangladesh
[2] Jahangirnagar Univ, Dept Biotechnol & Genet Engn, Dhaka 1342, Bangladesh
关键词
D O I
10.1155/2015/763796
中图分类号
R9 [药学];
学科分类号
1007 [药学];
摘要
Probiotics containing food supplements available in Bangladesh market were identified and collected for assessment. To assess their label claim, they were resuspended into sterile distilled water. Then, series dilutions of each sample solution were prepared and immediately plated out, in duplicate, into De Man Rogosa Sharpe (MRS) agar. These plates were then incubated at 37 degrees C for 48 hours and colonies were counted. Viable cell numbers stated on the labels were compared with actual viable cell numbers. To assess the viability of the probiotics included in the products, probiotic strains were isolated from each of the four products and screened for inhibitory activity against six indicator strains. It was surprisingly found that although the viable cell numbers of all supplements were three to four log cycles lower than label claim of the products, however, this problem did not affect the inhibitory activity of the probiotic strains against indicator strains according to in vitro assessment. Legislation and regulation regarding prebiotic-probiotic containing products should be built up in Bangladesh to ensure quality products supply to the consumers. Moreover, manufacturers of probiotic containing products should take the responsibility for providing the consumer with scientifically and legally correct information.
引用
收藏
页数:5
相关论文
共 25 条
[1]
Aamir Ghafoor, 2005, International Journal of Poultry Science, V4, P777
[2]
Alcid D. V., 1994, P ABSTRACTS 32 INF D
[3]
Probiotics and colorectal cancer [J].
Boutron-Ruault, Marie-Christine .
NUTRITION CLINIQUE ET METABOLISME, 2007, 21 (02) :85-88
[4]
Brink M, 2005, SAMJ S AFR MED J, V95, P114
[5]
Clydesdale FM, 1997, NUTR REV, V55, P413, DOI 10.1111/j.1753-4887.1997.tb01588.x
[6]
Collins MD, 1999, AM J CLIN NUTR, V69, p1052S, DOI 10.1093/ajcn/69.5.1052s
[7]
Viability of yoghurt and probiotic bacteria in yoghurts made from commercial starter cultures [J].
Dave, RI ;
Shah, NP .
INTERNATIONAL DAIRY JOURNAL, 1997, 7 (01) :31-41
[8]
Gastrointestinal microflora, food components and colon cancer prevention [J].
Davis, Cindy D. ;
Milner, Jofm A. .
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 2009, 20 (10) :743-752
[9]
Efficacy of BIO K+CL1285® in the reduction of antibiotic-associated diarrhea a placebo controlled double-blind randomized, multi-center study [J].
Dylewski, Joe ;
Psaradellis, Eliofotisti ;
Sampalis, John .
ARCHIVES OF MEDICAL SCIENCE, 2010, 6 (01) :56-64
[10]
Gibson G. R., 2007, CULTURE, V28, P1