WATER BINDING OF MACROMOLECULES DETERMINED BY PULSED NMR

被引：88

作者：

LEUNG, HK ^{[1
]}

STEINBERG, MP ^{[1
]}

WEI, LS ^{[1
]}

NELSON, AI ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00604.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：297 / 300

页数：4

共 22 条

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[2] [Anonymous], 1971, PULSE FOURIER TRANSF
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[4] PULSED NMR STUDIES OF WATER IN STRIATED-MUSCLE .1. TRANSVERSE NUCLEAR SPIN RELAXATION-TIMES AND FREEZING EFFECTS
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 286 (01) : 16 - &
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[6] Adsorption of gases in multimolecular layers
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[7] DUCKWORTH RB, 1972, P I FOOD SCI TECHNOL, V5, P60
[8] SPIN ECHOES
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[J]. PHYSICAL REVIEW, 1950, 80 (04): : 580 - 594
[9] HANSEN JR, 1972, WATER STRUCTURE WATE
[10] KUPRIANOFF J, 1958, SCIENCE, V163, P1329