PHOSPHORYLATION OF YEAST PROTEIN - REDUCTION OF RIBONUCLEIC-ACID AND ISOLATION OF YEAST PROTEIN-CONCENTRATE

被引：13

作者：

HUANG, YT ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

关键词：

D O I：

10.1002/bit.260281112

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1690 / 1698

页数：9

共 43 条

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