共 35 条
[1]
ALLEN G, 1981, LABORATORY TECHNIQUE, P178
[2]
BERGWERFF AA, 1995, EUR J BIOCHEM, V228, P1009
[3]
BERGWERFF AA, 1992, FEBS LETT, V314, P319
[6]
Courthaudon J. L., 1995, FOOD MACROMOLECULES, P58
[10]
GREEN ED, 1985, J BIOL CHEM, V260, P5623