A RATIONAL SYNTHESIS OF 4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE A FLAVOR COMPONENT OF PINEAPPLE

被引：23

作者：

HENRY, DW

SILVERSTEIN, RM

机构：

来源：

关键词：

D O I：

10.1021/jo01345a506

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：2391 / +

页数：1

共 12 条

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[5] HODGE JE, PERSONAL COMMUNICATI
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[7] HODGE JE, 1963, 145 NAT M AM CHEM SO, pD3
[8] SYNTHESE VON 2,5-DIMETHYL-3-HYDROXY-DELTA2-FURENIDON-(4) EINER AROMAKOMPONENTE DER ANANASFRUCHT
HOFMANN, A
EUGSTER, CH
[J]. HELVETICA CHIMICA ACTA, 1966, 49 : 53 - &
[9] TETRAHYDRO-3,4-FURANDIONE .1. PREPARATION AND PROPERTIES
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1960, 82 (12) : 3219 - 3220
[10] VOLATILE FLAVOR AND AROMA COMPONENTS OF PINEAPPLE .I. ISOLATION AND TENTATIVE IDENTIFICATION OF 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE
RODIN, JO
HIMEL, CM
SILVERSTEIN, RM
LEEPER, RW
GORTNER, WA
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 280 - +