DEHYDROGENASE-ACTIVITY FOR HIGHER ALCOHOLS IN CELL-FREE-EXTRACTS OF SACCHAROMYCES-CEREVISIAE

被引：6

作者：

KUNKEE, RE ^{[1
]}

SINGH, R ^{[1
]}

机构：

[1] UNIV CALIF,DEPT VITICULTURE & ENOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03680.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：214 / 217

页数：4

共 21 条

[1]

CUMMINGS JC, 1972, THESIS U CALIFORNIA

[2]

EBISUZAKI E, 1957, ARCH BIOCHEM BIOPHYS, V69, P555

[3]

ELEVITCH FR, LACTATE DEHYDROGENAS

FOWLER, PW ;

BALL, AJS ;

GRIFFITHS, DE .

CANADIAN JOURNAL OF BIOCHEMISTRY, 1972, 50 (01) :35-+

[5]

GORNALL AG, 1949, J BIOL CHEM, V177, P751

[6]

GUYMON J. F., 1961, AMER JOUR ENOL AND VITICUIE, V12, P60

[7]

KUNKEE RE, 1966, J I BREWING, V72, P530

LUTSTORF, U ;

MEGNET, R .

[9] ALCOHOL DEHYDROGENASE FROM BAKERS YEAST [J].

RACKER, E .

SCHIMPFE.L .