ASYMMETRIC REDUCTIONS .12. STEREOSELECTIVE KETONE REDUCTIONS BY FERMENTING YEAST

被引：134

作者：

MACLEOD, R

PROSSER, H

FIKENTSCHER, L

MOSHER, HS

LANYI, J

机构：

来源：

BIOCHEMISTRY | 1964年 / 3卷 / 06期

关键词：

D O I：

10.1021/bi00894a020

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：838 / &

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