STUDIES ON AMINO ACID FERMENTATION .11. EFFECT OF BIOTIN ON EMBDEN-MEYERHOF-PARNAS PATHWAY AND HEXROSE-MONOPHOSPHATE SHUNT IN A GLUTAMIC ACID-PRODUCING BACTERIUM BREVIBACTERIUM AMMONIAGENES 317-1

被引：11

作者：

OISHI, K

AIDA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1965年 / 29卷 / 02期

关键词：

D O I：

10.1080/00021369.1965.10858360

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：83 / &

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[7]

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[8]

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[9]

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[10]

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