CONCENTRATIONS AND COMPOSITIONS OF INTERNAL FREE AMINO-ACIDS IN A HALOTOLERANT BREVIBACTERIUM SP IN RESPONSE TO SALT STRESS

被引：12

作者：

MIMURA, H ^{[1
]}

NAGATA, S ^{[1
]}

MATSUMOTO, T ^{[1
]}

机构：

[1] IND RES CTR SHIGA PREFECTURE, RITTO, SHIGA 52030, JAPAN

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1994年 / 58卷 / 10期

关键词：

D O I：

10.1271/bbb.58.1873

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Internal amino acids of Brevibacterium sp. JCM6894 were analyzed when the cells mere grown in various concentrations of NaCl. gamma-Aminobutyric acid was accumulated in parallel with the increase of external NaCl concentrations. During transient salt stress, 4-hydroxyproline was synthesized in the cells.

引用

页码：1873 / 1874

页数：2

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