EFFECTS OF RELATIVE-HUMIDITY ON AGGREGATION OF SOYBEAN 7S AND 11S GLOBULINS

被引：21

作者：

HOSHI, Y ^{[1
]}

YAMAUCHI, F ^{[1
]}

SHIBASAKI, K ^{[1
]}

机构：

[1] SENDAI SHIRAYURI JR COLL,IZUMI 98131,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 06期

关键词：

D O I：

10.1080/00021369.1982.10865283

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：1513 / 1517

页数：5

相关论文

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