THE STRUCTURE OF INDUCING FACTORS FOR VIRGINIAMYCIN PRODUCTION IN STREPTOMYCES-VIRGINIAE

被引：155

作者：

YAMADA, Y ^{[1
]}

SUGAMURA, K ^{[1
]}

KONDO, K ^{[1
]}

YANAGIMOTO, M ^{[1
]}

OKADA, H ^{[1
]}

机构：

[1] MAFF,NATL FOOD RES INST,TSUKUBA,IBARAKI 305,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1987年 / 40卷 / 04期

关键词：

D O I：

10.7164/antibiotics.40.496

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：496 / 504

页数：9

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