AMINO-ACID ENANTIOMER SEPARATION FOR THE DETECTION OF ADULTERATION IN FRUIT JUICES

被引:16
作者
OOGHE, W
KASTELEYN, H
TEMMERMAN, I
SANDRA, P
机构
[1] STATE UNIV GHENT,ORGAN CHEM LAB,B-9000 GHENT,BELGIUM
[2] STATE UNIV GHENT,BROMATOL LAB,B-9000 GHENT,BELGIUM
来源
JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS | 1984年 / 7卷 / 05期
关键词
D O I
10.1002/jhrc.1240070514
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:284 / 285
页数:2
相关论文
共 6 条
[1]  
Ooghe W., 1982, Fluessiges Obst, V49, P618
[2]  
OOGHE W, 1980, VOEDINGSMIDDELENTECH, V13
[3]   SEPARATION OF PROTEIN AMINO-ACIDS AS THEIR N(O)-ACYL ALKYL ESTER DERIVATIVES ON GLASS CAPILLARY COLUMNS [J].
POOLE, CF ;
VERZELE, M .
JOURNAL OF CHROMATOGRAPHY, 1978, 150 (02) :439-446
[4]   SYNTHESIS AND PROPERTIES OF A NOVEL CHIRAL STATIONARY PHASE FOR THE RESOLUTION OF AMINO-ACID ENANTIOMERS [J].
SAEED, T ;
SANDRA, P ;
VERZELE, M .
JOURNAL OF CHROMATOGRAPHY, 1979, 186 (DEC) :611-618
[5]  
SAEED T, 1980, HRC CC, V3, P36
[6]  
Worthington, 1978, ENZYMES RELATED BIOC