FOOD FADDISM, CULTISM, AND QUACKERY

被引：23

作者：

JARVIS, WT

机构：

来源：

关键词：

D O I：

10.1146/annurev.nu.03.070183.000343

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：35 / 52

页数：18

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