INFLUENCE OF TEMPERATURE AND WATER ACTIVITY ON GROWTH AND PATULIN PRODUCTION BY BYSSOCHLAMYS-NIVEA IN APPLE JUICE

被引：16

作者：

ROLAND, JO ^{[1
]}

BEUCHAT, LR ^{[1
]}

机构：

[1] UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,EXPERIMENT,GA 30212

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1984年 / 47卷 / 01期

关键词：

D O I：

10.1128/AEM.47.1.205-207.1984

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：205 / 207

页数：3

共 16 条

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[2]

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[7] PREVENTION OF MOLD GROWTH AND TOXIN PRODUCTION THROUGH CONTROL OF ENVIRONMENTAL-CONDITIONS [J].

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[8] PATULIN PRODUCTION BY SOME FUNGAL SPECIES IN RELATION TO WATER ACTIVITY AND TEMPERATURE [J].

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[9]

OLLIVER MAMIE, 1933, JOUR BOT, V71, P196

[10] INFLUENCE OF ATMOSPHERIC GASES ON GROWTH AND TOXIN PRODUCTION OF STERIGMATOCYSTIN-PRODUCING AND PATULIN-PRODUCING MOLDS [J].

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