PHENOLICS OF FRUITS .5. PHENOLICS OF STRAWBERRIES AND THEIR CHANGES DURING DEVELOPMENT AND RIPENESS OF FRUITS

被引：32

作者：

STOHR, H ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTEL CHEM,HANOVER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 06期

关键词：

D O I：

10.1007/BF01787078

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：341 / 348

页数：8

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[4]

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[5]

HENNIG K, 1958, WEINBERG KELLER, V5, P593

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03) :170-176

HERRMANN, K .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 151 (01) :41-51

[8]

HERRMANN K., 1954, ARCH PHARM U BER DEUTSCH PHARM GES, V287, P497, DOI 10.1002/ardp.19542870905

[9]

HERRMANN K, 1958, Z LEBENSMITTELUNTERS, V108, P152

[10]

HORHAMMER L, 1958, Arch Pharm Ber Dtsch Pharm Ges, V291/63, P269, DOI 10.1002/ardp.19582910602