FORMATION OF AROMATIC-COMPOUNDS FROM CARBOHYDRATES .3. REACTION OF D-GLUCOSE AND D-FRUCTOSE IN SLIGHTLY ACIDIC, AQUEOUS-SOLUTION

被引：104

作者：

POPOFF, T ^{[1
]}

THEANDER, O ^{[1
]}

机构：

[1] AGR COLL SWEDEN,DEPT CHEM,S-75007 UPPSALA 7,SWEDEN

来源：

ACTA CHEMICA SCANDINAVICA SERIES B-ORGANIC CHEMISTRY AND BIOCHEMISTRY | 1976年 / 30卷 / 05期

关键词：

D O I：

10.3891/acta.chem.scand.30b-0397

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：397 / 402

页数：6

共 23 条

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