共 10 条
- [1] [Anonymous], 1960, OFFICIAL METHODS ANA
- [2] [Anonymous], 1956, COLOUR INDEX, V2
- [3] USE OF POLYAMIDE IN ANALYSES OF WATER SOLUBLE FOOD DYES .4. THIN LAYER CHROMATOGRAPHIC SEPARATION OF WATER SOLUBLE FOOD DYES [J]. JOURNAL OF CHROMATOGRAPHY, 1967, 26 (02): : 529 - +
- [4] DAVIDEK JIRI, 1967, Z LEBENSM UNTERS FORSCH, V132, P285, DOI 10.1007/BF01881342
- [5] HOF ALO, 1967, THESIS U SOUTH AFRIC
- [7] SCLAR RN, 1955, J ASSOC OFF AGR CHEM, V38, P796
- [8] POLYAMIDE LAYER CHROMATOGRAPHY OF SOME SYNTHETIC FOOD COLOURS [J]. NATURE, 1967, 213 (5072) : 212 - &
- [9] SOME RECENT DEVELOPMENTS IN GEL CHROMATOGRAPHY WITH SPECIAL REFERENCE TO THIN LAYERS [J]. JOURNAL OF CHROMATOGRAPHY, 1967, 28 (01): : 2 - +