PHYTOPATHOLOGICAL CHEMISTRY OS SWEET-POTATO WITH BLACK ROT AND INJURY .116. PHYTOALEXIN INDUCTION IN SWEET-POTATO ROOTS BY AMINO-ACID

被引：6

作者：

KIM, WK ^{[1
]}

OGUNI, I ^{[1
]}

URITANI, I ^{[1
]}

机构：

[1] NAGOYA UNIV, FAC AGR, LAB BIOCHEM, NAGOYA 464, AICHI, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 12期

关键词：

D O I：

10.1080/00021369.1974.10861549

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2567 / 2568

页数：2

共 14 条

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[2]

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[3]

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[4]

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[5]

KATO N, 1973, PLANT CELL PHYSIOL, V14, P597

[6]

KIM WK, 1974, APR ANN M PHYT SOC J, pA43

[7]

KIM WK, TO BE PUBLISHED

[8]

KINUKAWA M, 1973, ANN PHYTOPATHOL SOC, V40, P143

[9] DEHYDROIPOMEAMARONE AS AN INTERMEDIATE IN BIOSYNTHESIS OF IPOMEAMARONE, A PHYTOALEXIN FROM SWEET-POTATO ROOT INFECTED WITH CERATOCYSTIS-FIMBRIATA [J].

OGUNI, I ;

URITANI, I .

PLANT PHYSIOLOGY, 1974, 53 (04) :649-652

[10] PHASEOLLIN PRODUCTION BY LIVE BEAN ENDOCARP [J].

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GOODCHILD, DJ ;

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PHYSIOLOGICAL PLANT PATHOLOGY, 1974, 4 (02) :167-+

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