HYDRODYNAMIC MECHANISM FOR DISINTEGRATION OF SACCHAROMYCES-CEREVESIAE IN AN INDUSTRIAL HOMOGENIZER

被引：65

作者：

DOULAH, MS

HAMMOND, TH

BROOKMAN, JSG

机构：

[1] UNIV COLL CARDIFF,DEPT MICROBIOL,CARDIFF,WALES

[2] GLAMORGAN POLYTECH,DEPT CHEM ENGN,TREFOREST PONTYPRIDD,GLAMORGANSHIRE,WALES

来源：

关键词：

D O I：

10.1002/bit.260170606

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：845 / 858

页数：14

共 25 条

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