EFFECT OF LIQUID FAT ON MELTING-POINT AND POLYMORPHIC BEHAVIOR OF COCOA BUTTER AND A COCOA BUTTER FRACTION

被引：41

作者：

LOVEGREN, NV ^{[1
]}

GRAY, MS ^{[1
]}

FEUGE, RO ^{[1
]}

机构：

[1] USDA,ARS,CTR SO REG RES,NEW ORLEANS,LA 70179

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1976年 / 53卷 / 03期

关键词：

D O I：

10.1007/BF02635960

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：108 / 112

页数：5

共 9 条

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[6] RAPID PREPARATION OF FATTY ACID ESTERS FROM LIPIDS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].

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[7]

NIIYA I, 1969, YUKAGAKU, V18, P459

[8]

NIIYA I, 1969, YUKAGAKU, V18, P849

[9] POLYMORPHISM OF COCOA BUTTER [J].

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1966, 43 (08) :491-&

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