EFFECT OF LIPID-COMPOSITION OF LIPOSOMES ON THEIR SENSITIVITY TO PEROXIDATION

被引：66

作者：

MOWRI, H ^{[1
]}

NOJIMA, S ^{[1
]}

INOUE, K ^{[1
]}

机构：

[1] UNIV TOKYO,FAC PHARMACEUT SCI,DEPT HLTH CHEM,BUNKYO KU,TOKYO 113,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1984年 / 95卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a134638

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：551 / 558

页数：8

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[6] EFFECT OF FERROUS ION AND ASCORBATE-INDUCED LIPID-PEROXIDATION ON LIPOSOMAL MEMBRANES [J].

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