EFFECT OF CHILLING TEMPERATURES ON ACTIVITIES OF GLYOXYSOMAL AND MITOCHONDRIAL-ENZYMES FROM CASTOR BEAN SEEDLINGS

被引：27

作者：

BREIDENB.RW

WADE, NL

LYONS, JM

机构：

[1] UNIV CALIF,DEPT AGRON & RANGE SCI,DAVIS,CA 95616

[2] UNIV CALIF,DEPT VEGETABLE CROPS,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1104/pp.54.3.324

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：324 / 327

页数：4

共 25 条

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[3] CHARACTERIZATION OF GLYOXYSOMES FROM CASTOR BEAN ENDOSPERM
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[4] CHARACTERIZATION OF SOME GLYOXYSOMAL PROTEINS
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[5] PERIODS OF SENSITIVITY TO CHILLING IN GERMINATING COTTON
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