INCORPORATION OF O-18 INTO LONG-CHAIN, SECONDARY ALCOHOLS DERIVED FROM ESTER MYCOLIC ACIDS IN MYCOBACTERIUM-PHLEI

被引：22

作者：

TORIYAMA, S

IMAIZUMI, S

TOMIYASU, I

MASUI, M

YANO, I

机构：

[1] NIIGATA UNIV,SCH MED,DEPT BACTERIOL,NIIGATA 95021,JAPAN

[2] OSAKA CITY UNIV,SCH MED,DEPT BACTERIOL,OSAKA 545,JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1982年 / 712卷 / 02期

关键词：

D O I：

10.1016/0005-2760(82)90363-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：427 / 429

页数：3

共 16 条

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[8] STURCTURE OF MYCOLIC ACID AND AN INTERMEDIATE IN BIOSYNTHESIS OF DICARBOXYLIC MYCOLIC ACIDS [J].

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