DETERMINATION OF GSH-DH ACTIVITY (E.C.1.8.5.1) - PRESENCE OF ENZYME IN DIFFERENT WHEAT VARIETIES

被引：9

作者：

KAHNT, WD ^{[1
]}

MUNDY, V ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCHE FORSCH ANSTALT LEBENSMITTEL CHEM,KURT HESS INST MEHL & EIWEISS FORSCH,LEOPOLD STR 175,D-8000 MUNICH,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 158卷 / 02期

关键词：

D O I：

10.1007/BF01460024

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：77 / 82

页数：6

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