PARTIAL-PURIFICATION OF PROTEIN SYSTEM CONTROLLING BREAKDOWN OF TREHALOSE IN BAKERS-YEAST

被引：65

作者：

VANSOLINGEN, P ^{[1
]}

VANDERPLAAT, JB ^{[1
]}

机构：

[1] GIST BROCADES NV,RES & DEV,DELFT,NETHERLANDS

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1975年 / 62卷 / 03期

关键词：

D O I：

10.1016/0006-291X(75)90434-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：553 / 560

页数：8

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