MYCOPHENOLIC-ACID IS PRODUCED DURING BALANCED GROWTH OF PENICILLIUM-BREVICOMPACTUM

被引：14

作者：

NULTON, CP ^{[1
]}

CAMPBELL, IM ^{[1
]}

机构：

[1] UNIV PITTSBURGH,FAC ARTS & SCI,DEPT LIFE SCI,PITTSBURGH,PA 15261

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1977年 / 23卷 / 01期

关键词：

D O I：

10.1139/m77-003

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：20 / 27

页数：8

共 23 条

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