QUANTITATIVE-DETERMINATION OF SUGARS IN VARIOUS FOOD-PRODUCTS

被引：25

作者：

SMITH, JS

VILLALOBOS, MC

KOTTEMANN, CM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13129.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1373 / 1375

页数：3

共 9 条

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[4]

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LEE CY, 1970, NY FOOD LIFE SCI B, P1

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