SEPARATION OF CARBOHYDRATES IN DAIRY-PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：30

作者：

RICHMOND, ML

BARFUSS, DL

HARTE, BR

GRAY, JI

STINE, CM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82360-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1394 / 1400

页数：7

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[2]

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[3]

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[4]

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[5]

GOTZ H, 1980, AN23214 HEWL PACK AP

[6]

GRAY M, 1981, COMMUNICATION

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LAWRENCE, JG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (01) :45-&

[8]

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[9] TRACE LEVEL ANALYSIS OF REDUCING SUGARS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

LAWSON, MA ;

RUSSELL, GF .

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