INFLUENCE OF DIETARY-FAT LEVEL AND DIETARY TOCOPHEROLS ON PLASMA TOCOPHEROLS OF HUMAN SUBJECTS

被引：46

作者：

LEHMANN, J ^{[1
]}

MARSHALL, MW ^{[1
]}

SLOVER, HT ^{[1
]}

IACONO, JM ^{[1
]}

机构：

[1] USDA,ARS,INST NUTR,LIPID NUTR LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 06期

关键词：

D O I：

10.1093/jn/107.6.1006

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1006 / 1015

页数：10

共 33 条

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[10] RELATIONSHIP BETWEEN TOCOPHEROL AND SERUM-LIPID LEVELS FOR DETERMINATION OF NUTRITIONAL ADEQUACY [J].

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