CORRELATION BETWEEN THE PAPAIN DIGESTIBILITY AND THE CONFORMATION OF 10S-MYOSIN FROM CHICKEN GIZZARD

被引：36

作者：

ONISHI, H ^{[1
]}

WATANABE, S ^{[1
]}

机构：

[1] GUNMA UNIV, FAC TECHNOL, DEPT CHEM, KIRYU, GUNMA 376, JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1984年 / 95卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a134685

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：899 / 902

页数：4

共 8 条

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[3] ELECTRON-MICROSCOPIC STUDIES OF MYOSIN MOLECULES FROM CHICKEN GIZZARD MUSCLE .2. THE EFFECT OF THIOPHOSPHORYLATION OF THE 20K-DALTON LIGHT CHAIN ON THE ATP-INDUCED CHANGE IN THE CONFORMATION OF MYOSIN MONOMERS [J].

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[4] ELECTRON-MICROSCOPIC STUDIES OF MYOSIN MOLECULES FROM CHICKEN GIZZARD MUSCLE .1. THE FORMATION OF THE INTRAMOLECULAR LOOP IN THE MYOSIN TAIL [J].

ONISHI, H ;

WAKABAYASHI, T .

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[5]

SEIDEL JC, 1980, J BIOL CHEM, V255, P4355

[6] STRUCTURE AND FUNCTION OF CHICKEN GIZZARD MYOSIN [J].

SUZUKI, H ;

ONISHI, H ;

TAKAHASHI, K ;

WATANABE, S .

JOURNAL OF BIOCHEMISTRY, 1978, 84 (06) :1529-1542

[7] ADENOSINE TRIPHOSPHATE-INDUCED REVERSIBLE CHANGE IN THE CONFORMATION OF CHICKEN GIZZARD MYOSIN AND HEAVY-MEROMYOSIN [J].

SUZUKI, H ;

KAMATA, T ;

ONISHI, H ;

WATANABE, S .

JOURNAL OF BIOCHEMISTRY, 1982, 91 (05) :1699-1705

[8]

WEBER K, 1969, J BIOL CHEM, V244, P4406

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