CHANGES IN RICE BRAN LIPIDS AND FREE AMINO-ACIDS DURING STORAGE

被引：48

作者：

AIBARA, S ^{[1
]}

ISMAIL, IA ^{[1
]}

YAMASHITA, H ^{[1
]}

OHTA, H ^{[1
]}

SEKIYAMA, F ^{[1
]}

MORITA, Y ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,EXPTL FARM,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 03期

关键词：

D O I：

10.1080/00021369.1986.10867450

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：665 / 673

页数：9

共 20 条

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[4]

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[10]

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