MODIFIED ATMOSPHERE STORAGE OF PEACHES AND NECTARINES TO REDUCE STORAGE DISORDERS

被引：27

作者：

LURIE, S

机构：

[1] Department of Fruit and Vegetable Storage A.R.O, The Volcani Center, Bet Dagan

来源：

JOURNAL OF FOOD QUALITY | 1993年 / 16卷 / 01期

关键词：

D O I：

10.1111/j.1745-4557.1993.tb00100.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Low density polyethylene or polyolefin films were used to seal pack various varieties of peaches and nectarines. Low density polyethylene film of 40 micron thickness was beneficial in extending storage life of these fruits and decreasing internal flesh breakdown and reddening, while polyolefin film was ineffective. Six fruits per pack generated a higher CO2 and lower O2 modified atmosphere than two or four fruits per pack and gave better quality fruit after storage. The improvement of fruit quality was correlated with elevated CO2 levels rather than with decreased O2 levels.

引用

页码：57 / 65

页数：9

共 9 条

[1]

ANDERSON R.E., PARSON C.S., SMITH W.L., Controlled atmosphere storage of eastern grown peaches and nectarines, U.S. Dept. Agric. Mktg. Res. Rpt., 836, (1969)

[2]

BEN-ARIE R., LAVEE S., GUELFAT-REICH S., Control of woolly breakdown of ‘Elberta’ peaches in cold storage by intermittent exposure to room temperature, J. Amer. Soc. Hort. Sci., 95, pp. 801-803, (1970)

[3]

BHOWMIK S.R., SEBRIS C.M., Quality and shelf life of individually shrink‐wrapped peaches, Journal of Food Science, 53, pp. 519-522, (1988)

[4]

DEILY K.R., RIZVI S.S.H., Optimization of parameters for packaging of fresh peaches in polymeric films, J. Food Proc. Eng., 5, pp. 23-41, (1981)

[5]

GUELFAT-REICH S., BEN-ARIE R., Effect of delayed storage and the stage of maturity at harvest on the keeping quality of peaches in Israel, Israel J. Agric. Res., 18, pp. 163-170, (1966)

[6]

LILL R.E., O'DONOGHUE E.M., KING G.A., Postharvest physiology of peaches and nectarines, Hort. Rev., 10, pp. 413-452, (1989)

[7]

RIJ R.E., ROSS S.L., Use of flexible polymer material for packaging fresh peaches, Journal of Food Quality, 10, pp. 255-264, (1987)

[8]

ROBERTSON J.A., MEREDITH F.I., HORVAT R.J., SENTER S.D., Effects of cold storage and maturity on the physical and chemical characteristics and volatile constituents of peaches (cv, Cresthaven). J. Agric. Food Chem., 38, pp. 620-624, (1990)

[9]

WADE N.L., Effects of storage atmosphere, temperature and calcium on low‐temperature injury of peach fruit, Scientia Hort., 15, pp. 145-154, (1981)

← 1 →