Homogenized liquid and dried eggs - Stability of vitamin A and carotenoids during dehydration and storage

被引：11

作者：

Hauge, SM ^{[1
]}

Zscheile, FP ^{[1
]}

Carrick, CW ^{[1
]}

Bohren, BB ^{[1
]}

机构：

[1] Purdue Univ, Agr Expt Stn, Lafayette, IN USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1944年 / 36卷

关键词：

D O I：

10.1021/ie50419a024

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1065 / 1068

页数：4

共 7 条

[1] The effect of dehydration upon the vitamin A content of eggs [J].

Hauge, SM ;

Zscheile, FP .

[2] Vitamin content of spray-dried whole egg [J].

Klose, AA ;

Jones, GI ;

Fevold, HL .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 :1203-1205

[3]

KUHN R, 1931, Z PHYSL CHEM, V197, P161

[4]

NASH HA, 1943, UNPUB LAB

[5]

WHITE JW, 1942, UNPUB LAB

[6]

ZSCHEILE F. P., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P422, DOI 10.1021/i560105a014

[7]

Zscheile F. P., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P83, DOI 10.1021/i560126a003